These 6 cakes are so good, you'll forget they're gluten-free. So sit back with a cup of tea, and line up your next gluten-free baking adventure.
This cake is dense, moist and has a vaguely southern Mediterranean or Middle Eastern feel. Sign us up for a slice with a dollop of Greek yoghurt!
What a show-stopper! Primrose Bakery founder Martha Swift has taken on the classic Black Forest Cake and created a gluten-free version for everyone to enjoy. Excuse us, we're off to buy all the chocolate and cherries we can lay our hands on.
Gluten-free and missing pastry? This charmingly rustic tart will be the answer to your pastry prayers. Use whatever fruit is in season and enjoy.
This cake is such a looker. Topped with homemade pistachio nut butter icing and fresh honeycomb, it's an eye-catching delight!
Who doesn't love a carrot cake? Now everyone can have a slice with this recipe from the creator of Genius, Lucinda Bruce-Gardyne.
This simple cake uses whole oranges to create an irresistibly zesty flavour. It's the perfect afternoon cake and would go down a treat with a cuppa.