6 Cakes You Won't Believe Are Gluten-free

These 6 cakes are so good, you'll forget they're gluten-free. So sit back with a cup of tea, and line up your next gluten-free baking adventure. 

best gluten-free cake

Almond, Honey and Fig Cake from The A-Z of Eating by Felicity Cloake

This cake is dense, moist and has a vaguely southern Mediterranean or Middle Eastern feel. Sign us up for a slice with a dollop of Greek yoghurt! 

Buy The A-Z of Eating here.

best gluten free layer cake

Gluten-Free Black Forest Cake from Primrose Bakery Everyday by Martha Swift

What a show-stopper! Primrose Bakery founder Martha Swift has taken on the classic Black Forest Cake and created a gluten-free version for everyone to enjoy. Excuse us, we're off to buy all the chocolate and cherries we can lay our hands on. 

Primrose Bakery Everyday
Build your baking repertoire with over 100 fool-proof recipes
Inventive bakes for every season
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best gluten free tart

Free-form Hazelnut, Plum & Cinnamon Tart from The Genius Gluten-free Cookbook by Lucinda Bruce-Gardyne

Gluten-free and missing pastry? This charmingly rustic tart will be the answer to your pastry prayers. Use whatever fruit is in season and enjoy. 

Order The Genius Gluten-free Cookbook here.

best gluten free cake

Pistachio Cake with Fresh Honeycomb from Meringue Girls: Everything Sweet by The Meringue Girls

This cake is such a looker. Topped with homemade pistachio nut butter icing and fresh honeycomb, it's an eye-catching delight!

Buy Meringue Girls: Everything Sweet here.

best gluten free carrot cake

Spiced Carrot, Parsnip & Orange Cake from The Genius Gluten-free Cookbook by Lucinda Bruce-Gardyne

Who doesn't love a carrot cake? Now everyone can have a slice with this recipe from the creator of Genius, Lucinda Bruce-Gardyne.

Order The Genius Gluten-free Cookbook here.

best gluten free cake

Blood Orange and Olive Oil Cake with Almonds from The New Vegetarian by Alice Hart

This simple cake uses whole oranges to create an irresistibly zesty flavour. It's the perfect afternoon cake and would go down a treat with a cuppa. 

Order your copy of The New Vegetarian here.

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