Rather than getting sluggish in front of the TV, why not while away the festive season with a brand new baking project? Whether it's a gingerbread house worthy of a Bake Off final, a beautiful biscuit wreath to hang on your door or a traditional panettone to give away to someone special, these are great ways to spend the festive holiday, particularly if you want to wow your friends and family with a delicious edible gift. These recipes will guide you through with helpful advice and tips so even the baking novices among you can give them a go.
Gingerbread House from Biscuiteers Book of Iced Gifts by Biscuiteers
This decorative Gingerbread House from luxury biscuit-makers Biscuiteers is truly a baking masterpiece. From their cookbook, Biscuiteers Book of Iced Gifts, get the whole family involved in putting this together. It'll make a great edible gift for someone special.
Proper Panettone from Brilliant Bread by James Morton
Ever wondered how a proper Panettone is made? This traditional Panettone recipe from Bake Off runner-up, James Morton's Brilliant Bread cookbook, will show you how. "This recipe for the traditional Milanese panettone is something that is miles from those tinned monstrosities you can get in the supermarket... and this is the real deal", he says.
Biscuit Wreath from Biscuiteers Book of Iced Gifts by Biscuiteers
For a beautiful Christmas wreath with a difference, hang this show-stopping Biscuit Wreath from Biscuiteers Book of Iced Gifts on your door. You can brush edible metallic silver paint onto your crisp snowflakes, as they have, or you can simply use green holly and red berries for an equally festive vibe.
Buy Biscuiteers Book of Iced Gifts here.
Croquembouche from Bread, Cake, Doughnut, Pudding by Justin Gellatly
This Croquembouche from Bread, Cake, Doughnut, Pudding by Justin Gellatly is the ultimate choux pastry showstopper. Filled with creamy vanilla custard and topped with caramel, this dessert is not only downright delicious, it's a feast for the eyes! This recipe is for a small croquembouche but you can increase the quantities to make a larger one. As Justin says, "the largest croquembouche I have made used 800 profiteroles and lots of caramel, and involved a few burnt fingers...". The challenge is on.
Buy Bread, Cake, Doughnut, Pudding here.
Kransekake Biscuit Tower from Nadiya Bakes by Nadiya Hussain
Nadiya's Swedish-inspired biscuit tower is packed with wrapped chocolates and brimming with the wow-factor.
