Good Food: Best Ever Chicken Recipes: Triple-tested Recipes
Written by
Jeni Wright
Published
20 March 2008
Chicken is one of the most versatile ingredients. It’s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there’s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain’s top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
More books by Jeni Wright
Good Food: Recipes for Kids: Triple-tested Recipes
Angela Nilsen, Jeni Wright