Who’s the author? Claire Thomson is a chef, food writer and broadcaster with a passion for seasonal, family-friendly cooking. She has written for publications including The Guardian, The Telegraph, BBC Good Food and delicious., and has appeared on programmes including Saturday Kitchen, Sunday Brunch and Woman’s Hour. She also hosts The 5 O’Clock Apron podcast.

Claire is the author of several acclaimed cookbooks including One Pan Beans and The Five O’Clock Apron, with recipes that help home cooks make the most of everyday ingredients. Tomato was named delicious. magazine’s Book of the Year in 2022, cementing its place as a modern celebration of one of the kitchen’s most indispensable ingredients.

What’s it about? Whether you’ve picked up the ripest tomatoes at the greengrocer or you’re wondering what to do with a summer glut, Tomato is packed with inspiration. Across more than 80 recipes, Claire explores the remarkable versatility of tomatoes, celebrating everything from peak-season produce to the convenience and rich flavour of tinned tomatoes.

The recipes take inspiration from cuisines around the world, showcasing tomatoes in everything from fresh salads and vibrant sauces to hearty bakes, tarts and slow-cooked dishes. Alongside beautiful food photography, you’ll also discover fascinating insights into the many varieties of tomato and the ingredient’s journey across different food cultures.

Full of creative ideas and dependable recipes, Tomato will have you looking at this everyday ingredient in a whole new light, whether you’re making the most of summer’s bounty or reaching for a tin from the store cupboard.

Recipes we love: Burnt Tomato Salsa, Peach, Tomato & Feta Salad, Tomato Beignets, Crab & Tomato Tart, and Lamb, Tomato & Black Olive Ragu.

Perfect for: Home cooks looking for fresh inspiration to make the most of tomatoes all year round.