Who’s the author? Özlem Warren is a food writer and respected teacher specialising in Turkish cuisine. She has taught widely at cookery schools in both the UK and the US, sharing her knowledge of traditional techniques and regional dishes with home cooks.

Özlem is also the author of Özlem’s Turkish Table, which won a Gourmand Award in Food Heritage, and is known for her thoughtful, accessible approach to sharing Turkish food.

What’s it about? Sebze – meaning “vegetables” in Turkish – is a collection of 85 vegetarian recipes that explore the breadth and depth of Türkiye’s food culture. Drawing on a long and varied culinary heritage, Özlem brings together both well-known dishes and lesser-known regional specialities in a way that feels approachable for everyday cooking.

This book balances practicality with flavour, offering recipes that are achievable at home while still delivering variety and interest. From comforting staples to lighter plates and street food-inspired dishes, you can expect a fascinating introduction to Turkish food and plenty of everyday cooking inspiration.

Recipes we love: Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böreği (Easy, Herby Pan Börek), and Pumpkin and Walnut Baklava.

Perfect for: Home cooks looking to explore vegetarian Turkish cooking through accessible recipes rooted in tradition.