Who’s the author? Kate Calder, Christelle Huet-Gomez, Sandra Mahut and Lene Knudsen, share a love of playful, accessible baking. Each has developed a unique approach to sweet treats, from classic flavours to inventive twists inspired by patisserie and global desserts.

What’s it about? Seriously Good Mug Cakes is your guide to speedy, small-scale baking with maximum results. With minimal ingredients, fast prep, and just a few minutes of cooking time in the microwave, these recipes turn cake cravings into instant gratification.

From nostalgic puddings to café-inspired creations and bakes with a celebratory edge, the book covers flavour combinations for any occassion that calls for something sweet. Whether you’re after a gooey chocolate fix, a fruity crumble, or a dessert with a boozy twist, each recipe offers fuss-free baking without the washing up.

Recipes we love: Pistachio & White Chocolate, Chocolate, Caramel & Coffee Cake, Raspberry & Almond Bakewell, Apple, White Chocolate & Raspberry Crumble, White Chocolate Cake with a Candy Cane Crunch, and Dark Chocolate & Cream Cheese Swirl.

Perfect for: Anyone craving an instant sweet treat—students, busy bakers, late-night snackers, and those who love pudding without extensive prep work.