Who’s the author? John Gregory-Smith is a food writer, presenter and cookbook author known for his vibrant dishes inspired by global flavours. With a background in sharing approachable recipes that pack a punch, John has become a familiar face on television and social media, where he showcases meals that are big on taste yet simple enough for everyday cooking. His work champions unfussy, flavour-forward food designed to bring joy to home kitchens.

What’s it about? The Greatest Traybake Cookbook Ever transforms the humble baking tray into the foundation for delicious, low-effort meals. Featuring 100 recipes across chapters such as Speedy, Chicken, Swanky, Slow, Rice & Pasta, Sides and Dips, the book demonstrates just how versatile a single tray can be.

From weeknight dinners that practically cook themselves to impressive dishes fit for entertaining, the collection focuses on supermarket-friendly ingredients elevated through clever pairings and bold flavours. With every recipe photographed and written to be as straightforward as possible, this is traybake cooking designed to save time without sacrificing satisfaction.

Recipes we love: Crispy Gnocchi with Burrata and Green Pesto, Meltingly Tender Beef Brisket Ragu, Creamy Thai Peanut Chicken Curry, and The Ultimate Cauliflower Cheese.

Perfect for: Anyone seeking easy, flavour-rich meals with minimal prep, minimal washing up, and maximum midweek (or weekend) enjoyment.