Easy Chinese Food Anyone Can Make

Who’s the author? Emma Chung, known on Instagram as @i.am.chungry, is an online recipe creator known for her tasty, authentic takes on popular Chinese recipes. Having lived in Hong Kong and Shanghai, she transforms well-loved dishes into weeknight-friendly recipes that are easy to follow.

With hundreds of thousands of followers across social media, her platform is the go-to destination for no-fuss Chinese recipes that pack a flavourful punch. She’s also taught classes at Jeremy Pang’s School of Wok, and tested recipes for Mindful Chef.

What’s it about? Emma’s debut cookbook brings the best of Chinese cuisine into your home, so you can serve up crowd-pleasers in record time that rival the dishes at your favourite restaurants.

No matter how experienced you are in the kitchen, Easy Chinese Food Anyone Can Make has something for you to try. Expect recipes for noodles, dumplings, and more, with plenty of vegetarian and vegan swaps — and even instructions for air-fryer cooking methods. With authentic recipes drawn from Emma’s life in Hong Kong, Shanghai and London, she proves that simple, speedy cooking doesn’t need to compromise on flavour.

Recipes we love: Sweet and Sour Pork, Chicken with Ginger and Spring Onion Sauce, Cantonese-style Aubergine, Bang Bang Prawns, and Crispy Pork Chop with Soup Noodles.

Perfect for: Busy foodies in search of easy versions of their favourite Chinese dishes to recreate at home.