Big Salads
Written by
Kat Mead
Published
23 August 2018
Who’s the author? Kat Mead is a food writer, art director and food stylist whose work can be found in a number of magazines and bestselling books including Sirocco and Persiana by Sabrina Ghayour.
What’s it about? Big Salads is all about getting excited about salads again, with over 60 inventive recipes for foolproof, veg-packed meals. The dishes in this book are perfect for year-round lunch and dinner inspiration, helping you make the most of seasonal supermarket ingredients and effortlessly create feast-worthy platters with indispensable kitchen hacks.
Celebrate the summer with peaches, enjoy crisp spring greens, cosy up with autumnal root veg or indulge in hearty winter goodness with a variety of recipes that you can adapt to become vegetarian or vegan.
Recipes we love: Pea, Asparagus and Lemon, Papaya Salad with Coconut Poached Chicken, Juicy Balsamic Fig and Baked Goats Cheese, and Crunchy Parsnip Tostadas with Roasted Heritage Carrots
Perfect for: Busy families who want to pack their plates with veg.
