Great British Menu: Home Banquets
Written by
Avril Beaven
Published
30 January 2025
Who’s the author? Great British Menu is a popular BBC Two cooking competition where top chefs from across the UK battle to create dishes for a prestigious annual banquet. Since its launch in 2006, the show has celebrated British culinary talent, with its high-stakes format helping to elevate the careers of many renowned chefs.
Some of the show’s most iconic chefs range from Michelin-starred legends like Marcus Wareing to rising stars such as Tom Sheppard, who wowed viewers with his inventive take on a comic book classic. These chefs have captivated audiences and tastebuds alike with their creativity, passion, and culinary expertise.
What’s it about? Celebrating the 20th anniversary of the beloved TV show, Great British Menu: Home Banquets brings together 80 spectacular recipes from the most memorable chefs in Great British Menu history. The collection spans all courses, from creative starters to decadent desserts, showcasing the finest seasonal ingredients and regional British flavours.
Featuring forewords from judges Andi Oliver and Tom Kerridge, this cookbook celebrates the nation’s top talent and is packed with delicious recipes from the show. Each chef is renowned for crafting show-stopping dishes that embody the essence of British cuisine, with fresh, modern twists on classic ingredients throughout the book.
Inside, you’ll find everything from vegan options like the ‘Firefly’ Golden Beetroot Tart to rich, hearty mains like the Cornish Seafood Hotpot. Each recipe reflects the innovative spirit that has made Great British Menu a beloved institution, cherished by British audiences for two decades. Expect to discover dishes that put a modern twist on traditional British fare, such as Tom Kerridge’s Slow-Cooked Duck with Duck Fat Chips, and Marcus Wareing’s Custard Tart with Garibaldi Biscuits. With vibrant photography and easy-to-follow instructions, these recipes strike the perfect balance between fine dining and comforting home-cooked meals.
Recipes we love: Firefly Golden Beetroot Tart, Truffled Croque Monsieur, and White Chocolate Mushroom filled with Cherry and Sesame.
Perfect for: Adventurous home cooks looking to bring the excitement and innovation of Great British Menu into their kitchens – whether seasoned chefs or enthusiastic beginners.
