Jamie Oliver’s Air Fryer Pineapple Tarte Tatin
Jamie's tropical twist on the classic tarte tatin is spiked with ginger and finished with scoops of vanilla ice cream. To make it as easy as possible to throw together, Jamie uses ready-rolled pastry and bakes the tart in the air fryer.
From the book
Easy Air Fryer
Banish beige air fryer meals with Jamie's brand-new cookbook
Featuring 80 flavourful, colourful and nutritious recipes for your air fryer
With chapters including Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On and Proper Puds
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Ingredients
| 20g | flaked almonds |
| 1 x 425g tin of | pineapple slices in juice |
| 1 ball of | stem ginger |
| 4 tbsp | stem ginger syrup |
| ½ x 320g sheet of | ready-rolled puff pastry |
| 20g | desiccated coconut |
| 4 scoops of | vanilla ice cream |
Essential kit
You will need: an air fryer.
Method
Hands on: 7 minutes. Cook: 39 minutes.
Remove the shelf from the air-fryer drawer, scatter in the almonds and cook for 4 minutes at 190°C, or until lightly golden, then remove.
Drain the pineapple (save the juice for dressings or marinades) and carefully arrange the slices across the base of the drawer, overlapping and cutting to fit as needed. Drizzle over 2 tablespoons of stem ginger syrup, then matchstick and scatter over the stem ginger ball. Cook for 20 minutes at 200°C.
Gently stretch or roll out the pastry to the size of the drawer. Use tongs to flip the pineapple, then lay the pastry on top, carefully poking and tucking it in at the edges. Cook for 15 minutes at 200ºC, or until golden and puffed up.
Just before the time is up, place the coconut in a shallow bowl and roll each scoop of ice cream in it to coat. Carefully and confidently flip the tarte tatin out of the drawer on to a board. Drizzle over the remaining 2 tablespoons of stem ginger syrup, scatter over the toasted almonds, cut the tarte into 4, and top each slice with a scoop of coconut-covered ice cream.
ENERGY 390kcal FAT 20.5g SAT FAT 11.1g PROTEIN 6.2g CARBS 45.2g SUGARS 27.4g SALT 0.2g FIBRE 2.5g
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