In for Dinner

Who’s the author? Rosie Kellett is a chef, writer and supper club host whose delicious yet affordable food comes with a generous helping of warmth and community spirit.

The author of the hugely successful Substack newsletter The Late Plate and with hundreds of thousands of online followers, Rosie brings freshness and excitement to the world of minimum-effort, maximum-reward cooking.

What’s it about? In for Dinner is Rosie’s debut cookbook, offering 101 budget-friendly recipes inspired by communal living and her years cooking for friends and in professional kitchens.

Direct from the East London warehouse where she’s been living and cooking up a storm for the past five years, these are veg-focused recipes for busy lives, featuring plenty of fuss-free weeknight ideas and hearty weekend meals – from creative dishes for one to sustaining family suppers and joyous feasts for sharing.

By cleverly championing seasonal ingredients and batch cooking, Rosie’s recipes are designed to feed six adults for only £25 a week per head. (That includes three meals a day, and at central London prices.) Illustrated throughout with photos and stories from Rosie and friends’ warehouse life, this is an insider guide to thoughtful, sustainable eating without compromising on taste.

Perfect for: Anyone looking for inspirational, nourishing, and super-tasty recipes that don’t cost the earth.