The Beefy Boys: From Backyard BBQ to World-Class Burgers

Who’s the author? The Beefy Boys are four childhood friends: Anthony Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds. They started cooking burgers and barbecuing in their back gardens about 10 years ago; before long they had decided to turn their hobby into business and were soon proving their chops in competitions, including coming second in the World Burger Championships. Starting with a food truck and pop-ups, they now have three packed restaurants and fans across the world.

What’s it about? This exciting debut book shows how the Beefy Boys went from hosting backyard barbecues to creating world-class burgers, with a selection of delicious and mind-blowing burger recipes. Discover all the secrets to making the perfect burger, from different patty styles, sauces, buns and more, to cooking techniques and the all-important assembly process.

As well as their classic, world-renowned beef burger, the book includes recipes for chicken burgers, veggie burgers, fries and sides, as well as salads and sauces. Presented in their unique style, with illustrations and photographs throughout, this book shows an exciting new way to cook and enjoy deliciously inventive burgers.

Recipes we love: Beefy Boy Burger, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Pastrami Fries, Jalapeño Poppers, and Millionaire Fries.

Perfect for: The Beefy Boys’ many fans and followers, as well as anyone who dreams of cooking and eating the ‘perfect’ burger.