Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Ultimate Bean Chilli with Walnuts and Chocolate
Introduction
I wasn’t sure I’d be able to improve on the ever-popular three bean chilli from The Green Roasting Tin, but this version, enriched with walnuts and dark chocolate, is now my go-to recipe. You can freeze extra portions, and next-day leftovers are really excellent topped with potato waffles and grated cheese and then flashed under a hot grill.
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This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
