Share: Asian-Inspired Dinner Party Dishes

Who’s the author? Nisha Parmar rose to culinary fame on BBC’s MasterChef. Having left her stressful job in the City, Nisha has turned her lifelong passion for home-cooked food into a successful career as a private chef to celebrities. She also cooks at select London Supper Clubs and exclusive pop-up events.

What’s it about? Share is all about stunning, Asian-inspired recipes for cooking up a feast, whatever the occasion. Having proved her cooking acumen as a semifinalist on Masterchef in 2018, Nisha knows a thing or two about how to cook for a discerning crowd.

In addition to this cookbook’s 100 delicious fuss-free recipes, Nisha includes tips and tricks on menu planning and tablescaping, to help you create beautiful meals to remember. Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from the zingy and fragrant to warming and comforting – and often incorporate an unexpected twist. But, above all, Share is a celebration of food that brings us together – whether it’s for a special event or an impromptu Friday night dinner with friends.

Recipes we love: Chilli Paneer Dumplings, Ebi Katsu Curry, Mombasa Prawn Masala, Asian Hispi Cabbage, Papaya Pavlova, and Lychee Martini.

Perfect for: Anyone who wants to cook stunning, Asian-inspired, flavourful recipes to share with friends – without the fuss.