Feed your appetite for cooking with Penguin’s expert authors
Slow Cooker Chicken Soup for the Soul
Warm and comforting, this easy slow cooker chicken soup is perfect for cold winter days.
Introduction from Clare Andrews
This is my go-to recipe if I’m feeling a little under the weather. There’s something about it that is just so comforting. It also freezes well, so you can have a little pick-me-up to hand for whenever you need it.
Ingredients
8 boneless, skinless chicken thighs, cut into small chunks
2 litres chicken stock
1 onion, finely chopped
2 sticks of celery, finely chopped
2 carrots, finely chopped
1 bay leaf
1 x 200g tin of sweetcorn, drained and rinsed
sea salt and freshly ground black pepper
To serve:
a handful of fresh parsley leaves, chopped
crusty bread
Essential kit
You will need a slow cooker.
Method
COOK 8 hours on low
Put all your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well. Cook on low for 7 hours.
Add the sweetcorn and cook for a further hour.
Serve scattered with fresh parsley, with some buttered crusty bread on the side.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.