HECK! Recipes You Can Swear By

Who’s the author? HECK! was founded in 2013 by Debbie and Andrew Keeble and remains a family-run business producing small batches on their farm in Yorkshire. HECK! products are stocked in every supermarket across the UK and the brand has become known for their healthier sausages: the range now includes lower fat, vegetarian and plant-based versions of popular staples, including their bestselling chicken mince.

What’s it about? To celebrate HECK’s 10th anniversary, the brand has developed 75 delicious new recipes using the UK’s most popular meat and plant-based staples: sausages, burgers, and mince. With chapters covering quick and easy meals, family favourites, brunch, fakeaways, barbecue, showstoppers, and party food and snacks, these really are recipes you can swear by, whether you’re cooking for a family, having friends round for dinner, or looking for a cosy and comforting meal to curl up with.

All the recipes are easy to follow, quick to make, and delicious to eat, and feature vegetarian, vegan, gluten-free and dairy-free options. Packed with flavour and fun twists on traditional classics, you’ll find plenty of ways to enjoy your favourite ingredients.

Recipes we love: One-Pan Chicken and Pesto Eggs, Sausage Fajitas, Korean-Style Vegan Burgers and Cheddar, and Marmite Sausage Rolls.

Perfect for: Fans of the brand will find plenty to inspire them in this book, as will busy home cooks looking for weeknight wins and clever dinner party ideas.