Julius Roberts is a chef and first-generation farmer who swapped restaurant kitchens for life on a smallholding in Dorset. Now devoted to a slower, more sustainable way of living, he grows, raises and prepares much of his food, championing a deep respect for the land and the changing seasons.
Julius shares his journey with an ever-growing audience online, with over one million followers across TikTok and Instagram. His thoughtful, grounded approach to food has won admiration from some of the UK’s most respected culinary voices, including Nigel Slater, Nigella Lawson, Hugh Fearnley-Whittingstall, Nadiya Hussain, and Professor Tim Spector, and his first cookbook, The Farm Table, was a Sunday Times bestseller.
A passionate advocate for seasonal cooking, Julius shows how to get the best from fresh produce throughout the year — whether it’s crisp apples in autumn, vibrant rhubarb in winter, tender spring asparagus or the first sweet strawberries of summer.
