Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sticky Date, Treacle and Coconut Tart
Introduction
There’s something about medjool dates that recalls the sticky, toffee-like fruit that grows in the Narnia of <i>The Magician’s Nephew</i>. They’re so tactile and yielding and lovely. If you can bear to cook with them instead of eating them greedily from the box, try this recipe.
Ingredients
| butter | |
| bay leaves | |
| medjool dates, stoned and torn in half | |
| black treacle | |
| water | |
| puff pastry | |
| flaked coconut (use desiccated if flaked not available) |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
