 
                        Dinner with Rukmini
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Lavender Cupcakes
 
					Introduction
I had to include a recipe for lavender cupcakes, my friend Christine’s favourite. If you grow your own lavender on a balcony or in a garden, this is a perfect way to use it up at the end of the season – these are lovely, light floral cakes.
Ingredients
| softened unsalted butter | |
| caster sugar | |
| crushed edible lavender | |
| medium free-range eggs | |
| self-raising flour | |
| baking powder | |
| For the icing: | |
| icing sugar | |
| water | |
| Grape Violet food colouring | |
| lavender | 
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