Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Chipotle Roasted Mushroom and Potato Tacos
Introduction
I fully approve of carb on carbs for dinner, and these smoky spiced potatoes, mushrooms and tomatoes work beautifully with tacos against the sour cream, lime and tortillas. Serve as part of a sharing feast on taco night or with warm tortillas for an easy midweek dinner.
Ingredients
| large chesnut mushrooms, whole, a few halved | |
| Charlotte potatoes, quartered | |
| cherry tomatoes | |
| olive oil | |
| ground cumin | |
| coriander seeds, lightly crushed | |
| sea salt flakes | |
| fresh thyme | |
| lime, juice only | |
| To serve: | |
| vegan yoghurt or sour cream | |
| warm tortillas |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
