Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Breakfast Tart with Pancetta, Eggs and Asparagus
Introduction
Obviously, I couldn’t have a chapter in this book without a puff pastry tart or three. This variation is inspired by an absolutely stunning dish in my pal Richard Burr’s cookbook BIY, which I still remember wolfing down in about three minutes. Try either if you’ve got friends staying over at the weekend. The spring onions help cut the richness of the bacon and eggs.
Ingredients
| ready-rolled puff pastry | |
| Dijon mustard | |
| thinly sliced pancetta or streaky bacon | |
| asparagus spears | |
| spring onions, finely sliced | |
| free-range eggs | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
