Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Quick-Cook Masala Utthapam
Introduction
I’m always up for a stack of breakfast pancakes, and these moreish savoury South Indian utthapam, topped with chilli, tomato, onion and coriander are no exception. Traditionally you’d make the batter with rice and lentils and ferment it overnight, but this quick version with semolina is increasingly popular in India as you can put it together without the lengthy rise. Double the recipe if you’re cooking for more than two people.
Ingredients
| For the utthapam: | |
| semolina | |
| yogurt | |
| water | |
| ginger, grated | |
| sea salt flakes | |
| neutral or olive oil, for frying | |
| For the topping: | |
| green chillies, finely chopped | |
| red onion, finely chopped | |
| cherry tomatoes, quartered | |
| fresh coriander, finely chopped |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
