Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roasted Broccoli and Bacon Conchiglie Bake with Lemon Crème Fraîche
Introduction
I like to make this mac & cheese-style dish in a large, shallow roasting tin, so you get the maximum surface area for the crunchy topping. There’s broccoli and spinach for added greens and a wonderful savoury note from the bacon. Feel free to use any cheese you have left over in the fridge; blue cheese or cheddar would work well.
Ingredients
| conchiglie or other favourite pasta shape | |
| broccoli, chopped into small bits (the size of rough granola) | |
| free-range bacon lardons | |
| fresh thyme | |
| olive oil | |
| crème fraîche | |
| spinach, roughly chopped | |
| lemon, juice only | |
| sea salt (optional) | |
| parmesan cheese, grated | |
| panko or fresh white breadcrumbs |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
