Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Basil and Thyme Roasted Onions with Squash, Goat’s Cheese and Walnuts
Introduction
This is such a lovely autumnal dish and looks beautiful when brought to the table: it’s the favourite of <i>The Green Roasting Tin</i>’s designer, Pene. Serve with a green salad and good bread.
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Ingredients
| butternut squash, peeled and cut into 1cm chunks | |
| medium onions, halved | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| garlic, unpeeled and halved | |
| fresh basil leaves | |
| fresh thyme sprigs | |
| soft goat’s cheese (without rind) | |
| roughly broken toasted walnuts | |
| For the dressing: | |
| fresh basil, very finely chopped | |
| olive oil | |
| sea salt | |
| lemon juice |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
