Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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All-In-One Jewelled Pearl Barley with Squash, Pomegranate, Watercress and Feta
Introduction
This is a vibrant, elegant dinner: the pearl barley cooks beautifully in the oven along with the squash, with the fresh elements added just at the end. Excellent for lunchboxes the next day, too.
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Ingredients
| squash, peeled and cut into 1cm chunks | |
| seeds from the squash (or a handful of pumpkin seeds if that's easier) | |
| sea salt | |
| olive oil | |
| pearl barley, rinsed | |
| boiling vegetable stock | |
| garlic, crushed | |
| watercress, roughly chopped | |
| lime juice | |
| extra virgin olive oil | |
| feta cheese, crumbled | |
| pomegranate, seeds only | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
