Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Crispy Sprout and Artichoke Gratin with Lemon and Blue Cheese
Introduction
Not everyone shares my love for sprouts, but this might convert the most hardened sceptic. Rich artichoke is a lovely pairing in this rich, crisp gratin – perfect for a cold night.
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Ingredients
| Brussels sprouts, halved | |
| jarred artichokes, roughly chopped | |
| oil from the jarred artichokes | |
| single cream | |
| lemon juice | |
| stilton, crumbled | |
| black pepper | |
| panko breadcrumbs |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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