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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Stuffed Roasted Fennel and Mushrooms

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Stuffed Roasted Fennel and Mushrooms

These easy stuffed fennel bulbs and mushrooms are a great flavour-packed side dish or light vegetarian dinner, served simply with salad and crusty bread.
Serves 2
Total 55 min
Prep 15 min
Cook 40 min
Easy

Introduction from Rukmini Iyer

Fennel is a divisive issue in my kitchen – I like it, my boyfriend doesn’t: he has been known to pick all the fennel out of dishes that I’ve asked him to try from this book. So this dish has hidden fennel in the mushrooms, and obvious fennel for the rest of us.

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From the book: The Green Roasting Tin

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