Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Stuffed Roasted Fennel and Mushrooms
Introduction
Fennel is a divisive issue in my kitchen – I like it, my boyfriend doesn’t: he has been known to pick all the fennel out of dishes that I’ve asked him to try from this book. So this dish has hidden fennel in the mushrooms, and obvious fennel for the rest of us.
Ingredients
| plump fennel bulbs, halved | |
| chestnut mushrooms, finely chopped | |
| vegetarian parmesan, grated | |
| fresh tarragon, finely chopped | |
| lemon, zest only | |
| sea salt | |
| freshly ground black pepper | |
| portobello mushrooms, stems removed | |
| white breadcrumbs | |
| olive oil |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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