Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Cannellini Bean Falafel with Potato Wedges, Spinach and Pomegranate
Introduction
A little bit of effort is required before sticking these in the roasting tin, but it’s worth it. They are lovely for a light, snacky dinner or as a starter.
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Ingredients
| cannellini beans, drained and rinsed | |
| garlic, crushed | |
| chives, finely chopped | |
| feta cheese, crumbled | |
| smoked paprika | |
| sweet potatoes, peeled and cut into small wedges | |
| olive oil | |
| sea salt | |
| To serve: | |
| baby spinach leaves | |
| pomegranate, seeds only | |
| natural yogurt |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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