Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Carrot Tarte Tatin
Introduction
This is a lovely tart to make if you’ve impulse-bought some tiny, green-topped Peter Rabbit carrots at the supermarket and are wondering what to do with them; it looks even prettier if there are rainbow carrots on offer. You don’t need much more than a green salad alongside this for an elegant weeknight dinner.
Ingredients
| ready-rolled puff pastry | |
| mustard | |
| brie, thinly sliced | |
| baby carrots, halved lengthways | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| fresh thyme | |
| green salad, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
