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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Simple All-In-One Daal with Roasted Shallots, Coriander, Pomegranate and Cashews
This simple daal is a crowd-pleasing dish that is easy to customise and freshen up with small additions, like pomegranate seeds, cashews and fresh coriander.
Introduction from Rukmini Iyer
This easy, flavoursome daal will look after itself in the oven for an hour, so you won’t need to worry about it running dry. With a little coconut milk or single cream stirred through at the end, it’s rich and comforting – perfect with rice or naan bread.
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