Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Three Bean Chilli with Avocado Salsa
Introduction
This low-effort chilli lets the veg roast in a single layer, before the beans and tomatoes are added to gently cook in the oven.
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Ingredients
| chestnut mushrooms, quartered | |
| onion, roughly chopped | |
| red pepper, roughly chopped | |
| ground coriander | |
| ground cumin | |
| chipotle chilli flakes | |
| smoked paprika | |
| sea salt | |
| olive oil | |
| cannellini beans | |
| black beans | |
| red kidney beans | |
| chopped tomatoes | |
| vegetable stock | |
| coriander leaves, to garnish | |
| coconut yogurt and tortillas or nacho chips, to serve | |
| For the salsa: | |
| avocado, roughly chopped | |
| lime, juice only | |
| red onion, finely chopped | |
| sea salt |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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