Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Carrot and Kale Fattoush: Crisp Pitta with Spiced Roasted Carrots, Kale, Dates and Lemon
Introduction
This lovely Middle Eastern inspired crisp bread salad, or fattoush, is packed full of flavour and textural contrasts: sweetness from the carrots and dates, crunch from the toasted pitta bread – heaven. It makes a wonderful light dinner or lunch.
Ingredients
| kale, roughly chopped | |
| Chantenay carrots, halved | |
| garlic, crushed | |
| sumac | |
| sea salt | |
| black pepper | |
| wholemeal pitta breads, roughly torn | |
| lamb’s lettuce | |
| vac-packed cooked Puy lentils | |
| dates, halved | |
| lemon juice | |
| extra virgin olive oil |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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