Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Lunchbox Pasta Salad: Quick-Roast Broccoli with Olives, Sunblush Tomatoes, Basil and Pine Nuts
Introduction
I often prefer pasta with just roasted vegetables and plenty of olive oil, rather than with a sauce. This puttanesca style broccoli works perfectly for a filling lunch.
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Ingredients
| broccoli, cut into small florets | |
| pitted black olives | |
| sunblush tomatoes | |
| oil from the sunblush tomatoes | |
| sea salt | |
| penne pasta | |
| toasted pine nuts | |
| fresh basil, roughly chopped | |
| lemon, zest and juice | |
| olive oil | |
| sea salt | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
