Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
Written by
Jessica Seaton
Published
06 April 2017
Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
120 recipes celebrating seasonal cooking
Fresh and flavourful feasts, made for sharing
Inspiring ideas for beautiful desserts
Who’s the author? Jessica Seaton is the co-founder of TOAST, a unique lifestyle brand.
What’s it about? Gather Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places.
Recipes we love: Hedgerow Pudding, Broad Beans & Black Pudding on Toast, Salt Marsh Lamb Chops with Sherried Capers & Sea Greens.
Good book for: Those interested in cooking food as an expression of landscape. Any keen foragers will also want to thumb through this book too. Plus those who appreciate a beautifully photographed and presented cookbook will love Gather Cook Feast.
