Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Our top picks from Ainsley Harriott’s Good Mood Food on ITV

by Genevieve Halbert

published on 7 October 2021, last updated on 12 October 2021

Ainsley Harriott is back on our screens with a brand new series to accompany his latest book. Ainsley’s Good Mood Food is all about taking joy in the simple pleasures of cooking and eating, whether you’re whipping up a comforting traybake for your kids or sharing a feast with a dozen friends and family members. The ten-part series, broadcast every Saturday night on ITV, showcases some of the mood-boosting, soul-soothing recipes from the book, including nostalgic treats, vibrant barbecue dishes, and plenty of sweet things. We’ve selected some of our favourite recipes from the series, from a chocolate traybake with salted caramel sauce to a fiery sweet potato and peanut butter stew. Scroll on to check them out.

Episode 1: Seaside Delights

Episode 2: Fruits and Berries

Episode 3: Eggs

Episode 4: Honey

Episode 5: Nuts and Seeds

Episode 6: Vegetables

Share

You might also like


View all

Recipe Collections

Samin Nosrat’s favourite recipes from her new cookbook Good Things

Following on from her bestselling cookbook and hit Netflix series Salt, Fat, Acid, Heat, Samin Nosrat is back with a beautiful new book Good Things, a love letter to the...

Recipe Collections

12 recipes you’ll love from Eat Yourself Healthy by Jamie Oliver

We all know and love Jamie Oliver‘s knack for creating easy, vibrant and flavour-packed recipes with fresh ingredients – and now, he’s making it even easier to follow a healthy...

Recipe Collections

12 Brazilian fusion recipes you’ll love from FUSÃO by Ixta Belfrage

Ixta Belfrage‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week