The Little Book of Lunch
Written by
Caroline Craig, Sophie Missing
Who doesn’t look forward to that hour of respite, the break from the grind, and the chance to devour a killer sandwich or gorgeous bowl of wholesome soup? But, at work, lunch easily gets overlooked. We grab a bite to eat; we nip out to buy that soulless, soggy egg bap.
The Little Book of Lunch is filled with delicious and simple recipes for the working person’s packed lunchbox. It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling.
The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes:
Wholesome and Healthy salads like tabouleh
Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous
Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye
Store-cupboard snacks like spicy lentil and coconut soup
Sweet treats to bribe colleagues like salted caramel brownies
Features
Quick ways to liven up your lunches when working from home
Getting bored of your working-from-home lunchtime routine? We might have some answers for you.
Features
Tips in the art of sandwich-making
Tired of soggy, uninspiring sandwiches for lunch? The Little Book of Lunch is here to save you, with a host of sandwich-making tips that will make eating al desko a pleasure.
More books by Caroline Craig
The Little Book of Brunch
Caroline Craig, Sophie Missing
