Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen

Who’s the author? Rick Stein is an award-winning chef, bestselling author and itinerant TV presenter, best known for his much-loved Cornish restaurants, his expertise in fish-based cookery, and his warm, approachable cookbooks.

What’s it about? Rick has spent much of his career exploring some of the world’s most revered culinary destinations, from India to Spain, Mexico to Italy, but, like many of us, his more recent cooking adventures have taken place at home. After many months spent reconnecting with the rhythms and rituals of his own kitchen, Rick brings us his most personal cookbook yet. Featuring 100 ultimate home cooking recipes, including the most popular dishes from his recent BBC series, Cornwall, Rick Stein at Home celebrates everything from nostalgic classics to new favourites, all perfect for an at-home feast with friends and family. Expect hearty comfort food, a focus on the very best local produce, and a fascinating insight into the kitchen of one of the UK’s best-loved cooks.

Recipes we love: Rhubarb Crumble, Cornish Bouillabaisse, Braised Pork Belly with Soy and Black Vinegar, Apple Charlotte, Spiced Pears Poached with Blackberries and Red Wine.

Perfect for: Rick Stein fans looking for a fresh set of his signature uncomplicated recipes. Enchanted viewers of his latest BBC series, Cornwall, who would like to bring a taste of the Cornish coastline into their own homes. Anyone who enjoys the comfort of a simple home-cooked meal made with fresh, local ingredients.