Pasta Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Autumn Minestrone

by Theresa von Wangenheim from There’s a Soup for That

Jamie Oliver’s Jarred Pepper Pasta

by Jamie Oliver from Simply Jamie

Pappardelle with Mushrooms and Pangrattato

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

One-pan Sauce with Farfalle and Rocket

Steak Bolognese Pasta Bake

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Nadiya Hussain’s Scissor Cut Pesto Pasta

by Nadiya Hussain from Cook Once, Eat Twice

Ottolenghi: Helen’s Bolognese

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT

Summer Pasta Salad

by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers

Chickpea, Red Pepper and Tomato Pasta

by Rukmini Iyer from The Green Cookbook

CREAMY_MUSHROOMS_TAGLIATELLI_RUKMINI_RECIP

Super Simple Tagliatelle With Mushrooms, Tomato and Spinach

by Rukmini Iyer from The Green Cookbook

Green Linguine With Kale, White Beans and Feta

by Rukmini Iyer from The Green Cookbook

Spaghetti With Chilli, Broccoli and Walnut Pesto

by Rukmini Iyer from The Green Cookbook

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