This drink is especially delicious and refreshing when fresh mangoes are in season, but a tasty alternative can easily be made using mango pulp from a tin, which is readily available throughout the year in Asian grocery shops.
- 2 ripe mangoes, or 300ml mango pulp
- 280ml buttermilk
- 10 ice cubes
- 300ml milk
- 2 tbsp plain yoghurt
- 2 tsp caster sugar
If you’re using whole mangoes, remove the skin and the stone.
Put all the ingredients into a blender and mix together for about 2 minutes, until smooth.
Serve immediately in a tall glass.