Blueberry Porridge Squares

By Olivia Wollenberg From the book Livia's Kitchen
Blueberry Porridge Squares

Blueberries in the morning are hard to beat. And when used in recipes other ingredients are almost superfluous as blueberries provide an amazing taste that you don't want to mask. This is one of the most popular recipes on my blog. 

For how many? Makes 12 big squares


  • 300g jumbo oats
  • 225g blueberries, plus an extra 60g to stir through
  • 225ml oat milk
  • 1/2 tsp vanilla powder
  • 115ml maple syrup


Preheat the oven to 180c/350f/gas mark 4.

Line a 20cm x 20cm brownie tin with greaseproof paper. 

Add all the ingredients to a blender or food processor except for the 60g of blueberries and pulse until combined.

Stir through the extra blueberries. 

Pour the mixture into the lined tin and bake in the oven for 15 minutes until the squares are firm, but still bouncy. Make sure the middle is cooked - it may need an extra few minutes.

Leave to cool and then slice into squares. 

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