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Tofu ‘Ragu’ with Tomato and Peppers

— Jules Clancy —

Sweet and Sour Tofu

— Hannah Pemberton —

Sweet and Sour Tofu

— Dr Gemma Newman —

Tofu Kebabs with Sweet Chilli Sauce

— Heather Thomas —

Tomato and Basil Silken Tofu

— Hannah Pemberton —

Teriyaki Tofu Stir-fry

— Denise Smart —

Meera Sodha's Scrambled Tofu Akuri

— Meera Sodha —

Roasted Vegetable and Tofu Traybake

— Heather Thomas —

Lemongrass Tofu Banh Mi

— Alice Hart —

Young Leeks, Watercress & Asparagus with Tofu Gribiche

— Lee Watson —

Jamie Oliver's Veg Pad Thai with Crispy Fried Eggs, Special Tamarind and Tofu Sauce, Peanut Sprinkle

— Jamie Oliver —

Jamie Oliver's Sesame Chicken with Kimchi and Silken Tofu, Crunchy Veg Slaw and Fluffy Rice

— Jamie Oliver —

Easy Korean Rice Bowl (Bibimbap)

Soba Noodle Salad

— Angela Liddon —

Mega Veggie Burgers Garden Salad and Basil Dressing

— Jamie Oliver —

Every Day Glow Salad

— Angela Liddon —

Fried Rice: Htamin kyaw

— Amy & Emily Chung —

Easy Japanese ‘Kettle’ Soup

— Jules Clancy —

Meera Sodha's Peanut Butter and Purple Sprouting Broccoli Pad Thai

— Meera Sodha —

Prawn Curry Laksa (Kari Laksa Udang)

— Norman Musa —

Winter Veg Stir-Fry

— Jules Clancy —

Veggie Noodle Stir-fry

— Jamie Oliver —

Sushi Buddha bowl with nori

— DK Publishing —

Vegan Butternut Squash Cannelloni

— Lauren Toyota —

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

— Lee Watson —

Oven-baked Squash Gnocchi with Sun-dried Tomato, Fennel & Spinach Pistou

— Lee Watson —

Plantain Breakfast Burrito with Pico de Gallo

— Lee Watson —

Yotam Ottolenghi's Stuffed Aubergines in a Curry and Coconut Dal

— Yotam Ottolenghi and Ixta Belfrage —

Turkey-stuffed Wonton Noodle Pastry with Red Oil Dressing

— Damian King Lee —

Spring Rolls

— Gok Wan —

My Favourite Quick Noodle Bowl

— Georgina Hayden —

Baked Blueberry Cheesecake

— Lauren Toyota —

Vegan Tiramisu Trifle

— Lauren Toyota —

Yotam Ottolenghi's Leeks with Miso and Chive Salsa

— Yotam Ottolenghi and Ixta Belfrage —

Soba noodles with aubergine and mango

— Yotam Ottolenghi —

Thai Salmon and Bean Curry

— Jo Scarratt-Jones —

Stir-Fry of Cashew Nuts and Chicken

— Jules Clancy —

Salmon Sashimi with Ponzu Sauce

— Yuki Gomi —

Beef Ramen

— Tom Exton, James Exton, Max Bridger, and Lloyd Bridger —

Mango Barbecue Sauce

— Lee Watson —