Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Weekend Breakfast Traybake
Introduction
My weekend breakfasts (when not based around pancakes) almost always involve mushrooms, spinach, tomatoes and eggs. Usually I’d roast the tomatoes, fry the mushrooms, wilt the spinach and fry the eggs, leaving four pans, a tin and a colander to wash up as well as the coffee pot. I’m not sure why it took me so long to realise you can do it all in one tin . . .
Ingredients
| portobello mushrooms, halved | |
| red onion, roughly chopped | |
| cherry tomatoes on the vine | |
| cooking chorizo, cut into 1½cm chunks (alternatively, use mini cooking chorizo) | |
| olive oil | |
| spinach, roughly chopped | |
| free-range eggs | |
| hot buttered toast, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
