Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Watercress and Parsnip Panzanella with Honey and Radishes
Introduction
The tin pictured didn’t last very long once the picture had been shot: everyone kept diving in to fish out bits of honey-drizzled parsnip and blue cheese. A very moreish warm salad.
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Ingredients
| bread rolls (ciabatta, sourdough, bagels), roughly torn | |
| parsnips, peeled and cut into 1cm half-moons | |
| olive oil | |
| garlic, crushed | |
| fresh rosemary | |
| sea salt | |
| watercress | |
| radishes, thinly sliced | |
| blue cheese e.g. stilton | |
| runny honey | |
| For the dressing: | |
| red wine vinegar | |
| extra virgin olive oil | |
| sea salt | |
| black pepper |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
