Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Tomato, Thyme and Ricotta Tart
Introduction
This tart is as nice on the day it’s made as it is for lunchboxes the next day – even nicer if you can take it outside on the first night, with a glass of rosé and a light green salad alongside. You can use fresh rather than roasted cherry tomatoes if you’re in a hurry, but I love the depth of flavour you get from that first brief stint in the oven.
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This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
