Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
Preview
Tomato, Thyme and Ricotta Tart
Introduction
This tart is as nice on the day it’s made as it is for lunchboxes the next day – even nicer if you can take it outside on the first night, with a glass of rosé and a light green salad alongside. You can use fresh rather than roasted cherry tomatoes if you’re in a hurry, but I love the depth of flavour you get from that first brief stint in the oven.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
