Summer Berry Jellies

Amelia Freer's Summer Berry Jellies are the ultimate British summertime dessert! These jellies are so easy to make, but look super impressive.

Cook.Nourish.Glow. Step Into Summer
By Amelia Freer
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Introduction

I love these delightful, easy, summery jellies, making the most of our vibrant seasonal berries. These are not too sweet and so refreshing. I’ve included a vegan-friendly alternative for those of you who do not eat gelatin.

Makes 6
Easy

Ingredients

Recipe 1 - The Gelatine
450ml Elderflower Cordial
4 sheets of gelatine
200g of mixed berries
mint leaves for garnish
Recipe 2 - The Vegan
450ml Elderflower cordial
1 tbsp Agar flakes
200g mixed berries
mint leaves to garnish

Instructions

Recipe 1:

Soak the gelatine leaves in a bowl with 100 ml cold water for 4-5 minutes until it swells and softens. Remove, squeezing out any liquid. Add to a pan with 3 tbsp of the elderflower cordial and stir until it melts, then combine with the rest of the cordial and pour into 6 glasses, placing a mix of berries in each and a small mint leaf or two, if you have them. Leave in the fridge overnight to set, or at least 3-4  hours.

Recipe 2:

Place the cordial in a small pan and sprinkle over the agar flakes, heating gently until they have dissolved. Pour into 6 small glasses (allow to cool a little if its too hot) placing a mix of berries in each and a mint leaf or two, if you have them. Leave in the fridge for 3-4  hours to set. 

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