Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Slow-Cooked Mushroom Pie with Celeriac and Cheddar Mash
Introduction
This slow-cooked pie is packed with flavour from warming tagine spices; just leave it in a low oven and let it look after itself. Puy lentils add texture to the filling, and a crisp topping of celeriac, sweet potato and cheddar finishes the dish beautifully. My husband put his fork down after finishing this in record time, with the heartening feedback: ‘this pie is FIT’. He’s not wrong.
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Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
