Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
Preview
Spiced Slow-Cooked Mushroom Pie with Celeriac and Cheddar Mash
Introduction
This slow-cooked pie is packed with flavour from warming tagine spices; just leave it in a low oven and let it look after itself. Puy lentils add texture to the filling, and a crisp topping of celeriac, sweet potato and cheddar finishes the dish beautifully. My husband put his fork down after finishing this in record time, with the heartening feedback: ‘this pie is FIT’. He’s not wrong.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
