Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash

I could eat an entire bowl of this in front of the television, but it’s really too nice not to share with friends. The carrots roast beautifully with coriander seeds under foil, while the rich, silky butterbean mash takes just 10 minutes to put together. A substantial, flavour-packed dish which is, as my friend Alex Dorgan would say, incidentally vegan.