Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash
Introduction
I could eat an entire bowl of this in front of the television, but it’s really too nice not to share with friends. The carrots roast beautifully with coriander seeds under foil, while the rich, silky butterbean mash takes just 10 minutes to put together. A substantial, flavour-packed dish which is, as my friend Alex Dorgan would say, incidentally vegan.
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This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
