Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Simple Roast Chicken and Red Pepper Traybake
Introduction
Very simple and super-quick, this classic traybake makes for an easy weeknight dinner. Serve with some good baguette or similar on the side to mop up the peppers. My friend Laura, a good cook from a family of culinary excellence, suggests adding some sliced chorizo to the tin, which works beautifully.
Ingredients
| large free-range chicken breasts, skin-on if possible | |
| red peppers, cut into 1cm slices | |
| yellow peppers, cut into 1cm slices | |
| red onions, cut into eighths | |
| garlic, bashed | |
| fresh thyme or rosemary | |
| sea salt and freshly ground black pepper | |
| olive oil |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
