Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Simple All-In-One Daal with Roasted Shallots, Coriander, Pomegranate and Cashews
Introduction
This easy, flavoursome daal will look after itself in the oven for an hour, so you won’t need to worry about it running dry. With a little coconut milk or single cream stirred through at the end, it’s rich and comforting – perfect with rice or naan bread.
Ingredients
| banana shallots, peeled and halved | |
| vegetable oil | |
| bay leaf | |
| ground cumin | |
| ground coriander | |
| ground turmeric | |
| freshly ground black pepper | |
| brown lentils, rinsed well | |
| boiling water | |
| ginger, grated | |
| garlic, crushed | |
| sea salt | |
| coconut milk/single cream | |
| lime, juice only | |
| To serve: | |
| pomegranate, seeds only | |
| fresh coriander, roughly chopped | |
| toasted cashews |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
